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231 registros
1 / 4
The Craft and Science of Coffee
R$ 558,
69
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Bread Science: The Chemistry and Craft of Making Bread
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
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The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, T
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Essential Oils: Sources, Production and Applications
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Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat In
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Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Eight Report of the Joint FAO/WHO Expe
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Safety Evaluation of Certain Food Additives: Seventy-Sixth Meeting of the Joint Fao/Who Expert Commi
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Temperate Fruits: Production, Processing, and Marketing
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Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health
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Mixing of Solids: 12
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Mutation Breeding in Chickpea:: Perspectives and Prospects for Food Security (English Edition)
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Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
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Report of the Joint FAO/WHO Expert Committee on Food Additives (59th)
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The Vitamins: Fundamental Aspects in Nutrition and Health
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Sustainable Valorization of Agriculture & Food Waste Biomass: Application in Bioenergy & Useful Chem
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Technically Food: Inside Silicon Valley's Mission to Change What We Eat
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Enterobacter Sakazakii and Salmonella in Powdered Infant Formula: Meeting Report
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Nutritional and Integrative Strategies in Cardiovascular Medicine
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Nutrients and Nutraceuticals for Active & Healthy Ageing
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food: Seventy-Eighth Meeting of the
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β-Casomorphins: A1 Milk, Milk Peptides and Human Health
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Vineyards: Photographs by Fred Lyon (beautiful photographs taken over seventy years of visiting vine
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Lawrie's Meat Science
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Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China (Eng
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The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management (Engl
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Antioxidants in Sport Nutrition (English Edition)
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Fluid Balance, Hydration, and Athletic Performance (English Edition)
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Hunting Hygiene
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Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities (Routledge Studies in Fo
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Industrial Starch Debranching Enzymes
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The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the plan
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Beer Fermentation Guide : A Comprehensive Guide to Beer Fermentation: Essential Techniques, Yeast Ma
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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kah
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Deep Medicine: How Artificial Intelligence Can Make Healthcare Human Again
Book: deep medicine: how artificial intelligence can make healthcare human again Language: english Binding: hardcover
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Antioxidants in Health and Disease (English Edition)
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The Birth of Bourbon: A Photographic Tour of Early Distilleries
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Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) (English Edition)
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The Food Lab: Better Home Cooking Through Science (English Edition)
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives
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Gastrophysics: The New Science of Eating (English Edition)
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Biodynamic Wine Growing: Understanding the Vine and Its Rhythms
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The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Brewe
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Quality Determinants in Coffee Production
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Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
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Molecular and Cellular Biology of the Vitamins
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Nutritionism: The Science and Politics of Dietary Advice
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Whiskey Distilled: A Populist Guide to the Water of Life
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Biomaterials in Food Packaging
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Phosphoric Acid: Purification, Uses, Technology, and Economics
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Trade Policy Review 2015: Cabo Verde: Cabo Verde
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Black Pepper: Piper nigrum: 13
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La revolución digital del agro (Spanish Edition)
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Supply Chain Integration, Quality Management and Firm Performance of Pork Processing Industry in Chi
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Nourishing Fats: Why We Need Animal Fats for Health and Happiness
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Pesticide residues in food - 1990: toxicology evaluations, joint meeting of the FAO Panel of Experts
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Numbers Don't Lie: 71 Things You Need to Know About the World
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Handcrafted Careers: Working the Artisan Economy of Craft Beer
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Culinology: The Intersection of Culinary Art and Food Science
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Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, a
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El vino del cielo a la tierra: la viticultura en biodinámica: 1
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Science of Ice Cream: Rsc
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Science and Commerce of Whisky
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer (Classic Books)
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Computational Fluid Dynamics Applications in Bio and Biomedical Processes: Biotechnology Application
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Sourdough by Science: Understanding Bread Making for Successful Baking
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Vinegar, the Eternal Condiment: Unearthing the Science, Business and Sometimes Rollicking Story of V
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The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Del
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The Book of Hops: A Craft Beer Lover's Guide to Hoppiness
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The Tomato Crop: A Scientific Basis for Improvement
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Fitness Tracker and Food Journal Workbook: Gym Weights Minimalist Workout and Food Log, 8.5x11 inche
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Resultado: [ 1 a 72 ] num total de [ 231 ] registros.
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